Nothing is thrown away from the pork, says an old proverb. And when you think about it, it’s really true! Even the bones find an appropriate use, they become… jelly. the tradition of pork In the Monte Amiata tradition, the pork was slaughtered after the...
Chestnut polenta is a winter dish, now in the contemporary frenzy of the immediate, we consume it in autumn, but the flour arrived later, once the harvest was over, there was to dry the chestnuts and then take them to the mill. Ingredients for 4 persons (and tools):...
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